We are having a bumper crop of potatoes from our CSA so I've been cooking them all sorts of different ways. I had a bag of fingerling potatoes, and after looking through Yummly I did a sort of combo of different recipes.
Kept it simple with garlic, sea salt, and olive oil.
I used about 3/4 1b of potatoes, for no other reason than that was how much fit in a single layer in my cast iron pan. I pressed three cloves of garlic, and tossed the potatoes, garlic, tsp of sea salt and a tablespoon of olive oil in a bowl.
Meanwhile I preheated the oven to 400F with the cast iron pan in the oven. Once the oven reached temperature, I took out the pan and poured the potatoes into it. They sizzled as soon as they hit the hot pan.
Back into the oven, for about 35-40 minutes. Depending on the size of the fingerlings, test with fork for tenderness.
Fast and easy!
Labels: Side Dish
