I had the tail end of some bread from my CSA, 1 last tomato, it was lunchtime and I was hungry. I decided to make some tomato melts.
The last bits of a round loaf of bread are harder to slice evenly than you would think. I cut some pieces that would fit in the toaster and toasted them, laid out on a baking sheet, and drizzled with olive oil.
Next up was a tomato on each slice. Salt, pepper, a bit of basil and oregano came next.
Top with mozzarella.
Then stuck them under the broiler.
And they were good. Or as Steve said, not bad.
Labels: Main Dish
