Trying to use up what is in my freezer before buying anything new to put in there. I'm down to a duck and some pork tenderloins. I want to do the 5-hour duck method, and that wasn't happening on a week night, so pork it was.
I started up the gas grill to heat up, and got to work on this easy peasy grilled pork tenderloin.
Trimmed up the tenderloins, getting rid of the silver skin, and put together this simple sweet/hot rub that I use from the Weber site here: http://www.weber.com/recipes/pork/dry-rubbed-pork-tenderloin-with-fire-roasted-tomato-sauce
Rub a little olive oil on the tenderloins, and rubbed in the seasoning mix on all sides. Use all the seasoning.
It was ready to go on the grill. I lowered the grill to a medium heat, and put the pork on the grill. These were a little thin, so I ended up only doing 8 minutes on one side, and 7 on the other. Removed them to a plate and tented with foil while I got the rest of dinner ready.
After it rested, drizzled a little Wabash BBQ sauce over the sliced tenderloin, and that was dinner. The meat was really juicy and tender.
Labels: Main Dish
