I love the combo of a Granny Smith apple and Roquefort. One of my favorite things is to just dip slices of the apple into Lite House Roquefort dressing. If I get crazy I make a simple salad, using iceberg lettuce. For this salad it's the best--super crunchy!
It was our last night in our vacation condo and we had a friend over for dinner. One of the things we still had left in the kitchen were Granny Smith apples and I thought of making this salad right away. Having a Trader Joe's nearby helped. They didn't have the Roquefort Lite House dressing, but I got Marie's blue cheese at another store and that was a close second.
What they DID have was some wonderful Roquefort cheese.
So I chopped up some lettuce and Apples
And toasted some walnuts over medium heat on the stovetop until they were fragrant. After they cooled slightly I chopped them up a bit.
Then served it with dressing and cheese on the side.
Labels: Salad
