Turkey dressing for Christmas day dinner seemed like a good opportunity to use up all this bread. Surprisingly, I have never made my own bread cubes. I usually just buy the cubes from the bakery. So, naturally I went online, then I conferred with friends, then decided upon cubing them with crust on, and toasting them in the oven.
First, I sliced the bread in 1/2 inch slices.
Then strips.
Then cubes.
The oven was preheated to 300 Fahrenheit. I spread the cubes in a single layer and popped them in the oven.
I stirred them every 5 minutes until they were very dry. It ended up taking about 20 minutes total, and I ended up with 5 sheets of them!
And I guess we will know on Friday how good they are in the dressing.