The vinaigrette is nice, with parsley, garlic, white balsamic, olive oil and salt and pepper. Very fresh tasting.
I put out a cup of frozen peas to thaw, and started up a pot of salted water to boil. Hedgie made an appearance to grate up some parmesan cheese.
2 minutes before the orzo was to be done, I added the peas to the boiling water. Once both the orzo and the peas were tender, I drained them and added the vinaigrette to the warm pasta and peas.
And topped with a little of the parm.
It is very fresh tasting, as I mentioned. I think it needs a bigger pea to orzo ratio (more peas!) and basil would be great.
Here's the recipe I used:
http://www.myrecipes.com/recipe/parmesan-orzo-pasta