I loved the crunchy topping made with herbs (parsley and thyme), red pepper flakes, lemon zest, butter and panko crumbs.
Which all got put together in a bowl
And mixed together thoroughly with my fingers.
The shrimp gets mixed with white wine and garlic
And layered in a baking dish where the panko mixture gets crumbled on top.
The dish gets put into a 425 Fahrenheit oven until the shrimp turns pink and the topping browns.
Larger shrimp might take about 15 minutes. The shrimp I used was medium, so it took only 10 minutes. I also used plain panko crumbs vs the whole wheat panko recommended in the recipe.
I really liked this - Steve did not. He didn't like the thyme, and he didn't like the spiciness of the red pepper flakes. I liked the spiciness and the crunchy topping. I wish I had also made some rice or at least had crusty bread to dip into the juicy drippings.
So I am just going to have to make when Steve is out of town.