I had breakfast with some friends down on the square last Saturday. We shopped around after, and hit the Farmers Market as well---just as they were closing. One farmer was selling a whole bunch of zucchini, summer squash, and cucumbers 4 for $1.. So I bought some.
I saw an opportunity to make cucumber water, which I always like when it is served at Thai restaurants. I sliced up two of them.
And poured filtered water over them and put the pitcher in the fridge. I can't wait to have it tomorrow.