More fun with Basil - David Lebovitz's Basil Vinaigrette

I saw this in David Lebovitz's newsletter and thought about making it since I had a ton of basil, and was looking for new ways to use it.

Then a friend of mine made it, and highly recommended it, so I made it tonight.


I think the recipe says you can use red or white wine vinegar.  I used white.

It took about five minutes.


And I decided to have it on just a plain green salad with tomatoes.  I wanted the dressing to shine, and it did.  This vinaigrette is delicious.  One for the recipe files.


You can find his recipe here:

http://www.davidlebovitz.com/basil-vinaigrette/




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