What should I do with my CSA share THIS week?


There is just so much good stuff I don't know what to make first.  Plus I bought 10 lbs of tomato seconds so I need to process those too.

Trying to decide if I want to make baba ganoush, eggplant Parmesan, or ratatouille with the eggplants.

And I see several types of pasta sauce possibilities!

And I have some green beans blanched and frozen that I could get out and make potatoes, bacon and green beans.

It's great to eat (mostly) seasonally.

Labels: