In addition to the chicken, the instructions are to add the vegetables of your choice. I had a red pepper, sweet onion, and mushrooms. I deemed them perfect for the purpose. You finish it with lime juice as well, and luckily I had some limes in the produce drawer.
The jar says to use two tablespoons of vegetable oil to brown the chicken. I used peanut oil, because I wanted to. And also, I like the flavor. The chicken is only browned a few minutes on each side.
Followed by adding the veggies and stirring together.
Then adding the whole bottle of sauce.
After stirring in the sauce, you bring it to a simmer, cover, and cook about 15 minutes until both chicken and vegetables are done.
Normally I would serve over rice, but I have over indulged in carbs lately, so I basically ate this like it was soup, without the rice. I squeezed in some lime juice, and although I didn't have any Thai basil, regular basil was a fine substitute.
This is definitely a new pantry item for easy meals. it's moderately spicy. A little Sambal Oelek would add any heat if you want it.
